VALLEY TRUFFLE
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This rich and savory sandwich brings together bold, earthy flavors on perfectly grilled sourdough. Creamy truffle aioli sets the tone, layered with melted mozzarella and muenster cheeses for a smooth, gooey bite. Sautéed mushrooms and onions add depth and umami, balancing the richness with a touch of sweetness. Brushed with garlic butter and grilled to golden perfection, every bite is warm, indulgent, and satisfying. It’s a comforting, flavor-packed melt that’s both refined and hearty.
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